Restaurants

THE BEST TABLE OF SAINT-BARTHS

 

Philippe Masseglia 
 
Arrived in St Barth in 1995, the Executive Chief from Nice - France,  made the Hotel Guanahani's kitchens his playground, inventing new recipes daily inspirations French, Japanese or Italian. Philippe Masseglia is the Executive Chef of all Restaurants. The head of both Indigo and Bartolomeo is Nicola De Marchi.
 
 
 
 
 

 

 

THE RESTAURANTS

A festival of flavors takes place every day at Le Bartolomeo sophisticated dinners at the heart of tropical garden in a beautiful setting. Chef Nicola De March is driving this exceptional gastronomic journey. Download the menu of the Bartolomeo

The Indigo is our main restaurant, supplanting the field and extended by a pool that overlooks the sand continuity. In a refreshing atmosphere, the restaurant offers a buffet and a generous continental breakfast for early risers, discover a variety of flavors from Creole Cuisine to French Gastronomy. Download the menu of the Indigo

Between the beach and the pool, the Indigo on the Beach is the place where guests can enjoy breakfast, lunch or dinner in a relaxed atmosphere, feet in the sand, with an elegant and harmonious face to the sea view. The Indigo on the Beach is a perfect place for a typical sunday lunch all week long, for your family and your friends. Download the Menu of the Indigo on the Beach

The Beach Bar is the place to celebrate your vacations with your friends, around a bottle of Rosé or Champagne.